Our Story

Country Cookies began the way most good things do: in a kitchen too small for the number of people gathered in it. Recipes were handed down before they were written down, and Sunday afternoons meant butter softening on the counter and something always in the oven. Today, that kitchen belongs to Taylor. She bakes every batch the way our family always has, by hand, unhurried, in small quantities that actually fit in the oven at once. Her hat stays on because that is simply who she is: a country girl who happens to make some of the best cookies you will ever gift.